您要查找的是不是：
- Heat 2 tbsp of oil, saut? the vegetable with ginger until just tender, discard the ginger and then stir in the rice. 镬内烧2汤匙油，加入白菜及姜片快炒；
- Heat 2 tbsp of oil to saute onion and garlic, add curry powder, saute over low heat until fragrant. 用2汤匙油炒香洋蒽丁和大蒜屑，再加入咖喱粉，以小火炒香。
- Heat 2 tbsps of oil, saut? garlic until fragrant, add sauce and bring to the boil. 2.;烧2汤匙油，爆香蒜茸，注入汁料；
- Heat 2 tbsp of oil in wok and stir-fry the onion and ginger; add other vegetables, sauce and seafood; cook well and then pour on the steamed custard. 镬内烧2汤匙油，爆香洋葱及姜，续加入其他蔬菜，倒入献汁及海鲜，煮透，淋蒸蛋上。
- Heat 2 tbsps of oil, saut? garlic until fragrant, add sauce and bring to the boil. Lower spareribs and simmer for 45 minutes until tender. 烧2汤匙油，爆香蒜茸，注入汁料；烧滚后加腩排，改用慢火炆约45分钟至腍。
- Heat 2 tbsps of oil in a big pot, stir fry onion, carrot, celery, parsley and bay leaves, then pour in 2 cups of water and beer, bring to the boil. 烧油2汤匙，爆香洋裢、甘笋、西芹、番荽及月桂叶，徐徐倒入清水2杯及啤酒煮滚。
- Heat 2 tbsps of oil in wok. Put in garlic, cuttlefish, okra and XO sauce. Mix well and serve. 镬内烧2汤匙油，拌入蒜片、花枝片、毛茄及XO酱，拌匀，上碟。
- Heat 2 tbsps of oil, saute prawns, fry together with all the ingredients, add sauce and prawn roe. 烧2汤匙油，先炒虾仁，加姜蒜、虾乾及草菇，注入芡汁及虾子煮滚。
- Heat 2 tbsps of oil, saute garlic until fragrant, add sauce and bring to the boil. Lower spareribs and simmer for 45 minutes until tender. 烧2汤匙油，爆香蒜茸，注入汁料，烧滚后加腩排，改用慢火焖约45分钟至腍。
- Heat 1 tbsp of oil in wok until warm. Fry squid until golden brown. 热镬，1汤匙油烧至温热，放鱿鱼筒煎至金黄色。
- Reserve 2 TBSP of the mixture to brush the tops of the LEMBAS. 保留2匙这种混合物用来刷在兰巴斯的表层。
- Heat 1 tbsp of oil, saut? vegetables, return beef to wok and cook well with sauce. 剩1汤匙油，爆香配料，把牛仔骨回镬与献汁一起兜匀。
- Slice pumpkin, saute in 2 tbsps of oil with chopped ginger and garlic. Season with a little salt and sesame oil. 南瓜去皮切件。烧2汤匙油，爆香姜茸及蒜茸，加入南瓜略炒，洒少许盐及麻油调味。
- Heat 2 tbsps oil in wok, saut? the minced pork with minced garlic and ginger until done. Pour in the sauce and bring to the boil. 镬内烧2汤匙油，加入免治猪肉、蒜茸及姜茸；炒透后注入芡汁，烧滚。
- Heat 2 tbsp oil, fry mushroom and add shredded pork, pour wine then sauce mixture to stir, add hard beancurd to cook for 3 minutes until sauce dries up, thicken with thickening if necessary, serve. 两汤匙油下镬烧热，炒冬菇及瘦肉片，赞酒，拌匀，加入硬豆腐煮三分钟至汁收乾，需要时埋献，即成。
- Take out 2 tbsp of batter and mix with cocoa powder. 取2汤匙面糊加入可可粉拌匀。
- Heat 2 tbsp oil. Saute ginger until fragrant. Add black mushrooms, baby corn, carrot and stir-fry for 1 minute. 烧热2汤匙油，爆香姜片，加入鲜冬菇、露笋及甘笋，炒香1分钟。
- Heat 2 tbsp oil. Add asparagus and seasoning mix. Stir well until heated through. 烧热2汤匙油，加入芦笋及调味料，炒匀至热透。
- Heat the wok, put 1 tbsp of oil, later add in the anchovies and fry until golden brown. Put aside. 烧热锅，放一汤匙油烧热，加入江鱼仔爆脆，盛起。
- Heat up 1 tbsp of oil to fry shallot, garlic and ginger, add in beef flanks and fry until medium cooked. 烧热油1汤匙，爆香乾?头、蒜头及姜，加入牛肋粒炒至半熟；
